INGREDIENTS:
- Miami Fit Fish Tuna Steak
- Olive Oil
- Sriracha Sauce 1/8 cup
- Honey 2 tbsp
- Soy Sauce 1/8 cup
- Fish Sauce 2 tbsp
- Garlic minced
- Ginger minced
COOKING:
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Coat Tuna Steaks in Olive Oil.
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Heat grill to 500° and sear each side for 2 minutes.
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Cover with homemade sauce.
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Serve and Enjoy!