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FERMÍN IBERICO SALCHICHON (2 OZ)

$9.00

One 2 oz pre-sliced package Salchichon Iberico de Bellota is the best-cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn-fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality...

FERMÍN IBERICO CHORIZO (2 OZ)

$9.00

One 2 oz pre-sliced package This chorizo is a longaniza style sausage made from the authentic Ibérico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with the smoky pimenton-paprika from Extremadura, it has an intense, unique red color and a complex meaty flavor.

FERMÍN IBERICO GRAIN-FED LOIN (2 OZ)

$12.00

One 2 oz pre-sliced package This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a...

FERMÍN IBERICO GRAIN-FED HAM (2 OZ)

$16.00

One 2 oz pre-sliced package Sliced Iberico ham by Fermin is the fast way for the feast. America's favorite, it has a distinct flavor. Iberico breed only survives within the Iberian Peninsula and it's probably the best pork breed in the world. It is raised in La Dehesa, a Mediterranean forest where acorn becomes its favorite food. Taste it in...

FERMÍN 100% IBERICO ACORN-FED LOIN (2 OZ)

$15.00

One 2 oz pre-sliced package Dry cured Lomo/Loin Iberico de bellota by Fermin. Very intense and powerful flavor. Paprika balances its great flavor adding a smokiness touch. Its appearance has a pink color with marbling, consistency, firm and compact. No need for refrigeration until open. Serve at room temperature and enjoy with just a slice of bread. Add some Manchego...

FERMÍN 100% IBERICO ACORN-FED HAM (2 OZ)

$27.00

One 2 oz pre-sliced package Marbling and uniqueness define the spectacular flavor of this tender meat that literally melts in your mouth. Some experts even say that this is the "kobe beef of pork". Try and give us your opinion. It's been cured for a minimum of 36 months. Iberico breed is a unique breed in the world. It's raised...

CAX IBERICO SALAMI (2 OZ)

$8.00

One 2 oz pre-sliced package Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium, and phosphorus. Well known for its "good fat", helps to reduce heart disease risk. The...

CAX IBERICO CHORIZO (2 OZ)

$8.00

One 2 oz pre-sliced package Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika, and other spices. It's a 100% natural product that undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with good...

CAX SALAMI (6 OZ)

$15.00

One 6 oz tube Salchichon Iberico de Bellota is the best cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn fed, is well known for its "good fat" that helps to reduce heart disease risk. The...

CAX CHORIZO (6 OZ)

$15.00

One 6 oz tube Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika, and other spices. It's a 100% natural product that undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with good bread...

FERMÍN IBERICO SALAMI TUBE

$35.00

One 1 lb tube Salchichon Iberico de Bellota is the best-cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn-fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of...

FERMÍN IBERICO CHORIZO TUBE

$35.00

One 1 lb tube This chorizo is a longaniza style sausage made from the authentic Ibérico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with the smoky pimenton-paprika from Extremadura, it has an intense, unique red color and a complex meaty flavor. Slice thinly and serve with fresh bread and add some Manchego cheese...

FERMÍN IBERICO LOIN TUBE

$110.00

One 1.25 lb tube This loin has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great...