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Surf & Turf Meat Market

FERMÍN IBERICO SALCHICHON (2 OZ)

FERMÍN IBERICO SALCHICHON (2 OZ)

Regular price $9.00 USD
Regular price Sale price $9.00 USD
Sale Sold out

One 2 oz pre-sliced package

Salchichon Iberico de Bellota is the best-cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn-fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality.

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